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Mutton Oats Porridge

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Mutton Oats Porridge

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 3
  • 250 gms. mutton with bones, cubed
  • 1/2 cup oats, dry roasted
  • 3-4 tomatoes, pureed
  • 3 cups water
  • 1
  • 2 green cardamoms
  • 2 tbsp. oil / butter
  • 1 onion, chopped
  • 1 tsp. ginger-garlic paste
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. red chili powder or to taste
  • 1/2 tsp. salt or to taste
  • 1 tsp. coriander-cumin powder
  • 1 tbsp. coriander leaves, chopped

Directions

  • Pressure cook the mutton along with cinnamon, cardamoms and salt in 3 cups water for 20-25 minutes on a low flame after the first whistle.
  • Heat oil in a pan and saute the onion till light brown. Now add the ginger-garlic paste and all the dry spices mixed with some water. Stir fry for a few seconds.
  • Add the tomato puree and the roasted oats. Mix well and simmer for a minute. Add the mutton along with the stock.
  • Bring it to a boil and simmer for 5-10 minutes or till the soup thickens to a desired consistency. Garnish with coriander leaves and serve as a light meal or enjoy whenever you wish.
Bethica Das

Bethica Das

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#Tags

Non-Vegetarian